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 Omega Oils | Home » » Infectious Diabetes: A Cutting-Edge Approach to Stopping One of America's Fastest Growing Epidemics in Its Tracks (Fungus Link Series) | | | | | | | Description: | | Volume 2 in the Fungus Link Series | | | Product Details: | | | Author:
| Doug A. Kaufmann | | Paperback:
| 256 pages | | Publisher:
| Mediatrition | | Publication Date:
| 2003-01 | | ISBN:
| 0970341822 | | Package Length:
| 8.9 inches | | Package Width:
| 5.9 inches | | Package Height:
| 0.5 inches | | Package Weight:
| 0.9 pounds | | Average Customer Rating:
|  based on 4 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
Write an online review and share your thoughts with other customers.
2 of 4 found the following review helpful:
Book Infectious DiabetesMay 07, 2009
I was really happy how pristeen the supposed used book "Infectious Diabetes"was. I would order again from this
representative at Amazon.com.
Only recommendation wish you could order Fed Ex and pay extra to have this item shipped faster.
I was told up front this could only order snail mail. Very professional service.
Thank you,
Nancy
35 of 35 found the following review helpful:
This book is not ONLY for people with diabetesMar 25, 2007
While this book is aimed mainly at diabetes, there is a lot of important information included for people with heart, blood pressure and circulatory problems as well. Most of the information included here is theories, but they are theories that make much more sense than the ones currently being used by the medical profession, and are backed up by medical research. This is information that is not available in too many places, and I think it is very important that people know and understand these things BEFORE they make decisions as to the health care treatment they will receive.
The diet Doug sets forth is in line with most other alternative diets, and is very reasonable, given all the information he sets forth in his book. Doug believes in finding the cause of diseases, and treating them, first off by diet. Many times diet can actually cure problems that the medical profession does nothing but treat the symptoms of, let alone cure!
I would strongly urge people to study and consider Doug's theories in treatment of their illnesses. I also strongly recommend his other books. Doug cares very much about healing people; his sincerity is obvious, if you have ever seen his TV show. I would give this book a heartfelt recommendation to anyone who is suffering from diabetes, pre diabetes, or heart/blood pressure/circulatory conditions, as well as people who want to help someone they know who is suffering from these conditions. My daughter (age 29) was diagnosed with diabetes last week. I just read the book and am giving her mine, and ordering another one for me.
25 of 27 found the following review helpful:
 A good read for those with diabetesAug 08, 2005
A great followup to Doug's other books which continues his discussion about the problems fungi can cause in our lives. Interesting information for all patients with diabetes to consider. Doug does a good job researching his information and has helped many people fight their illnesses. While not a substitute for other treatments, I believe it's important to consider as many options as possible.
Shawn Messonnier DVM
Author, 8 Weeks to a Healthy Dog, The Allergy Solution for Dogs, and the award-winning The Natural Health Bible for Dogs & Cats.
www.petcarenaturally.com
www.pettogethers.net/healthypet
50 of 53 found the following review helpful:
Are hidden toxins in our food making us sick?Dec 05, 2004
Important book to read if you are concerned
about diabetes, or know someone who has it.
The information on treating this condition
including a list of natural supplements, plus
the diet to help control diabetes makes
this book a bargain at any price.
The information about what we are eating
and how this may determine whether or not
we may develop diabetes is something
everyone needs to read. A toxin often found
in our food supply may be making us sick!
Scientists, needing to find mice with diabetes
in order to study it, have to induce it in
the mice by injecting them with this same toxin
that is in our food supply.
Does a constant exposure of this same toxin in
our food on a daily basis do the same thing to us???
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